Around The World 2005

We "were" traveling around the world and we want to share part of this adventure with you on this blog. The updates have been quite late but we will put the trip until the end, so check once in a while. Some cities have an hiperlink to a .kmz file. That is a Google Earth location file. If you have Google Earth installed it will take you to the city when you click on its name.

Monday, March 21, 2005

From Kathmandu

Hello,

tomorrow we will be leaving for a 25-day trekking in the Himalayan mountains around the Annapurna. We won't have access to the Internet and on our way back we will have to travel from Pokhara to Kathmandu, then New Delhi where we will catch a flight to Jakarta through Honk-kong. All that to tell you that unfortunetly we won't be able to publish anything until the 20 of April probably. We have all the posts ready for England and India, but we are having problems to upload our pictures from these slow Internet access points. BTW, it would be nice if you could leave some messages on our blog once in a while...
So far we are having lots of fun. Let's meet again in a month!!!

Thursday, March 17, 2005

Egypt

2/3/05
We arrived in Cairo from London at night, 11 PM, and the differences to our known western world started to appear even before we got through the immigration. The chauffeurs, with their signs, are the first thing you see after you get off the plane, it was surprising that they were in between the plane and the immigration line.
In the luggage pick up area, it gets worse; there are travel agents trying to convince you to change your plans and go to the hotels suggested by them, that are 'cheaper and better'. After a couple of 'no's', we took a cab to the youth hostel.
The ride was an adventure by itself: no seat belts, traffic lights are completely ignored and the lane marks on the streets seem to be for decoration only. They drive wherever they find room on the road . And they honk, my god, how much they honk! It seems that the horn is the most used feature in the cars, and there is also sometimes a reply and a counter reply, it is almost a dialog. On the way to the hostel we saw many nice illuminated mosques and when we got there we were happy to find a very big and clean room waiting for us. Just before going to bed we scheduled with the hostel reception a trip to the pyramids for the next day.

3/3/05
The day started with a breakfast (two pieces of bread, a boiled egg and a tea) and, right after it, we were introduced to our private cab driver for the day that would take us all over the places in Cairo and outside of Cairo. We left around 9 AM.
If we found the traffic to be shocking on the arrival night, during the day light that sensation was just amplified with the people trying to cross the street. They don't wait for the green light, since the cars won't stop anyway. So, they get among the mass of cars and slowly go forward lane by lane from one side of the street to the other, risking their lives as in a video-game. And, of course, sometimes they don't make it. Indeed, we saw a dead women laying in the middle of the street, covered with blood, that just got runover by a car. It created a whole mess, but people kept driving aside the body. Anyway, let's talk about nicer things. The driver, Ibrahim, took us first to Sakkarah which is around 80 km south-west of Cairo. To get there we first crossed the suburb of Cairo which looks like a giant project. It was sad to see that the people are living in buildings that are not finished. They seem to build the roof whenever they can and then the next person squats the new roof slowly adding walls, an eventually a roof, to allow a new comer to squat and so on... Along the river, we saw women walking carrying huge baskets on their head. Once out of the city, on both side of the roads, we could see barefoot people working in the very very green fields, others riding donkeys or camels. Some were sitting on the top of a stack of grass on the top of the donkey. The further out of the city, the more people were wearing the traditional clothes.
After crossing these fantastic scenaries, we finally arrived in Sakkarah where remain two step pyramids (the most famous is Zoser, 59m high), some columns and walls of a temple.



There we also visited a tomb of one of the pharaoh from the earliest dynasty. There an Egyptian guy started to guide us even without asking if we wanted a guide, with lousy information and in a poor English. We tried to run away from him to enjoy the visit. When we came out, he was hassling other people and as soon he saw us he ask for bakshish (tip in Arabic). During all that time Ibrahim was waiting for us in his car. He took us then to Memphis which was the first capital of Egypt. To get there we crossed again interesting places. There were little shops along the street, butcheries with huge uncovered pieces of raw meat (whole legs) hanging outside, in the sun and the dust. Lots of people were just sitting along the road, barefoot and dirty. In the Memphis Museum there isn't much to see besides 2 huge nice statues of Ramses II. There again, hasslers were walking around, annoying people trying to sell them souvenirs. They only way to get rid of them is to be rude, if you politely say no they will still insist. It is so unpleasant.
Then we went back towards the city to see the famous pyramids.
The landscape on the way was awesome. There is a beautiful contrast between the shiny green from the trees and fields along the river and the yellow from the sands in the background.
Ibrahim took us to a little shop where they offered us the usual "hospitality" tea. in fact, it is common practice in the Arabic countries to negotiate the prices while sharing a tea. No matter what, we knew that we would get ripped of, so we might as well get ripped of the least possible. He was offering two kinds of camel rides around the pyramids, a long and a short one. After the negotiation we got a 'discount' on the price and according to our salesman we had the big tour for for the discounted price of the small one.
The ride was fun, we had a camel each, our guide was on a horse and a poor boy walked almost all the way pulling our camels, since we didn't have a 'Camel Driving License' and had no idea on how to control the animal.



All around the Giza pyramids site there are high fences. Since we got our tour in the black market, we went into the site by a backdoor where the fences had been knock down. A few meters from the entrance point there are official guards waiting for the bribe. Our guide paid the guards and everything was fine. The guide was an attraction apart, he was not exactly an expert in Egyptian history but very funny. He explained to us the three reasons why the pyramids were built: 1 For the king not to be forgotten; 2 To be a tomb for the king; 3 And to give jobs to millions of Egyptians in tourism. According to him, everything was already planned by the kings of the old time.
We went all the way to the pyramids but he was always careful not to be caught.
Giza is a site with the three big famous pyramids:
Kheops, built with 2.5 millions blocs of stones in 2650 BC and 137m high and 3 other small pyramids close to it; Khephien is the pyramid in the middle, 136m high and it is called the sun of Kheops; Mykerinos is the smaller of the three, 62m high. Couple of meters down is the Sphinx.



Our tour guide let us of the camels, so that we could go and touch the pyramids if wanted.



Before going home we asked to Ibrahim to take us to the Citadel, but when we got there it wasn't worth getting in because of the time left for the visit, so we just looked at it from the outside before going home.

3/4/05
The second day in Egypt was also thrilling, we didn't want to hire a cab for the whole day because the things we planed to see were all in the city. Four subway stations away from our hostel is the Coptic Cairo, a small neighborhood with churches, mosques and synagogs. There, we visited 2 places, a Greek orthodox church, Mari Guirguis and a mosque, d'Amr Ibn Al Ass, said to be the oldest mosque in the whole Africa, around 900 year old.
The church was interesting because it had lots of pilgrims kissing the images of Saint George killing the dragon. The majority were not tourists. For the mosque it was a little bit different. To get in, we had to take our shoes off and Angie had to be completely covered. Within a few meters in the mosque somebody again came along already explaining the whole history without our request, since we couldn't get rid of him we listened and learned that although this is considered the oldest mosque in Africa most of what we saw was built in the last 50 years.



On the way out we had to tip the voluntary guide and to get our shoes back, but at this time Angie was already prepared and gave them 5 Egyptians pound each. They made sure we knew they were very unhappy with the tip. The Citadel was the program of the afternoon. Since there is no subway stop close to there, we took a cab. The first two cabs we stopped just couldn't understand where we wanted to go and left. The third one pretended he had understood and Angie even negotiated the price of the ride. But few meters away, he stopped the car, got off and went to the sidewalk to get an English speaker that came by and translated to the driver where we wanted to go :D. We finally got to the Citadel, a site built between 1.176 and 1.182.



Inside, there is the Mosque of Mohamed Ali, the Palace d'El Gawhara, an Army Museum which we didn't visit for two reasons: the subject wasn't really appealing to us and they didn't want me to go in with my camera, I would either have to leave it with them or pay for the camera to get in. Well, we left to see the inyards of the Citadel. Here also there were not many western tourists and that is maybe the reason why so many kids were staring at us. Most of the kids waved to us as we wandered in the Citadel, many passed by and repeated the same question - Hello, what is your name? .Two girls, around 12 years old, even asked Angie's autograph. The Citadel is at the top of a hill where from you have a magnificent view of Cairo.
The city is filled up with mosques with its minarets raising up to the sky.



Enough of Citadel, we left to visit the famous souk (bazaar), Khan Al Khalili, existing since the 14th century. This is another thing not to be missed in Cairo. It is a labyrinth made of little corridors with thousands of little shops selling all kinds of souvenirs to the tourists.



We walked all over the place and indeed two guys asked me how many camels I wanted trying to trade Angie. At the end of the day we went back to the hotel. By 9 PM we left the hotel for a trip by train to Luxor, 670 Km south of Cairo, in a 10h night ride.

3/5/05
After a night of bad sleep in the train, we got to Luxor where we watched the huge sunrise from the train. The sun seemed bigger from here. The train crossed miles and miles of fields where we observed again the contrast of the dry yellow desert background and the green fields at margins of the Nile river, and all that during sunrise. Luxor was the Capital of Egypt during the new Empire, from 1567 to 1085 BC, and was named Ouaset.
There, no major problems, everything was arranged by our hostel. Somebody was waiting for us at the train station and from there,all we had to do was to enjoy the visits. Luxor is different from Cairo in terms of tourists. Here there were thousands of tourists, buses and buses everywhere. We were part of a small group of 10 people in a minibus. Our guide took us first to the Valley of the Kings, where the tomb of Tut Ankh Amon (1352 BC) and its amazing treasures were discovered by Howard Carter, only recently, in 1932. It also houses the tomb of Ramses III, VI, Amenhotep II, Seti I and many others. From there we went to the temple of Hopchetsuh and then to the two Colossal Statues.





We made a stop for lunch in a nice restaurant. After lunch we met another group and a different guide, Mohamed. We visited the Karnak and Luxor Temple. These places are just amazing. It is impressive when you look to the gigantic pillars standing for over 3000 thousand years in a such complex construction for the time.



Moreover, there are the walls, fully decorated with thousands of stories of rituals, wars, gods, ceremonies, etc. And these walls were colored before,but only in a few spots the paint remained. So many things to see that could keep you busy for a very very long time.



Unfortunately we had only one day to see all that. At the end of the tour in Luxor, Mohamed, stayed with us, just hanging around in the temple, chit-chat, pictures of the group and e-mail exchanges, very nice.
Even when we went back to the hotel he still stayed around and we told him our experiences in Cairo and when we asked him where we could buy fruits to take with us in the train going back to Cairo, he promptly asked what we would like to have and he went outside to buy it at no cost at all, that was a pleasant and a very good surprise for us, coming from Cairo, where everybody was just trying to get our money. An Arabic couple that was part of the afternoon visit paid us a Egyptian beer,very refreshing by the way, and told us that when you speak Arabic the entrance fees to the different site is much cheaper. For example,they paid 2 LE for something that other tourist pay 20 LE. But even though,they were surprise by the Egyptian mentality and people tried to rip them off too. At 9 PM we were back in the train, going to Cairo.

3/10/05
Back in Cairo there was no nice sunrise or landscapes, just the chaotic stressing gray huge city (around 20 millions of people). We went back to the hostel and slept the whole morning to catch up. After lunch we went to the Egyptian Museum, with more than 250.000 items: mummies, sarcophagus and the unbelievable treasures of Tut Ankh Amon. I will not describe it here as you can easily find it on the Internet. Although the museum is very rich in content, it is very poor in information. It seems that to really enjoy the Egyptian Museum, you have to hire a guide. Few pieces have explanation and many many statues are just laid out in the rooms, sometimes just with a title and many times with nothing. So you look but don't know when or why some of the items are there. Out of the museum, we walked around Cairo and stopped by a Egyptian fast-food house. We had Koshiry, a kind of mix of pastas and chickpeas and other things that I'm not sure what they were, but it was really good and really really cheap, 2.5 Egyptian pounds, around $0.50.
In almost every street you have cafes where people are sitting around a narguile (huka),relaxing, and so the air is filled with a mixture of gasoline smell and raspberry or apple smell from the smoke of the hukas.
We went back pretty early to the hostel to organize our stuff. FYI, the hostel cost us 6.20 dollars per night per person with breakfast included in a double room. In a dorm room it is even cheaper. Next morning we took a flight to London.

Friday, March 04, 2005

Alsace - Part II

2/26/05
The backpack. Yes, it is annoying and boring but it had to be done at some point. The problem is that we were feeling a little bit miserable from the cocktail of shots that we took the day before, so Angie slept during most of the day while I read about Indonesia. When Angie woke up and we started working on the backpack, I realized how many drugs we are taking with us, we are almost a drugstore :D.

2/27/05
The day started early, we went for a hike in Lorraine with Rémy and the club vosgiens folks, an association of hikers. We planned to tag along only for the first half of the 20km hike and then head back home to finish the backpack work that was far from being complete.
The trail was completely covered with snow.



Around 10cm in average but up to the knee in some places due to the wind. We went into the forest, crossed some fields and went around some farms by the trails used by the farmers' tractors, all of it covered with snow.



We walked the whole morning, from 8 to 12pm, in a freezing wind. Some training for our next adventures probably...



In the afternoon we received a visit of a special boy, Alexandre, 6 years old, that took us to sled down the nearest hill (a five-minute walk from Angie's place), where Angelique also used to sled as a child. There, I found out that to go down the hill there is no age limit. Indeed, everybody becomes a little kid with no worries and sleds down the hill with a lot of fun. And again the day went by and the backpack was still not done. :D





2/28/05
Monday was another full day, visiting relatives and friends , having a lot of good food, and again our backpack preparation did not get any further.
3/1/05
Our last day was again full of visits to say goodbye to everybody followed by a champagne and wine diner.
For those who know Angelique, even for this trip, there was no exception. She started worrying about her backpack at 9pm, the night before the big departure, whereas my backpack was already full and closed. We finally finished everything at 1:30am and set up the alarm clock for a few hours later, 5am!
If you have followed our month in France, you have surely noticed that we kept talking about food. But note that we only mentioned a few meals. The missing days on our blog are days that we simply spent eating and drinking with Angie's friends and relatives. It was delicious and we had a great time, but now it is time to leave. We both accumulated enough fat reserves for the starving times...

Champagne, Versailles and Paris

2/20/0
Angie, Mario and I left Dettwiller around 9 AM to visit Paris and the Champagne region. We stopped in Reims and met Flavien, a good friend of us, who lives in Versailles and was our host for the 2 following days. Reims' Notre Dame cathedral was our meeting point. It is the biggest cathedral in France and it has been built in the 13th century.



Two other churches where built at the same location, the first one in 407.
From there we went to visit a Champagne producer, Mercier, in Epernay. Mr. Mercier has a fascinating history and a special story about a huge barrel. Have a look below.



[Eugène MERCIER saw the Foudre as a means of blending wines from different "crus" on large scale. Jolibois, a cooper, directed felling of 150 ancient oaks in Hungary.
The drying took 3 years, and the bending of the staves took 7 years. The task which started in Epernay was completed on Christmas eve in 1877. Eugène MERCIER commissioned the famous sculptor from Châlons en Champagne, Navlet, to decorate the barrel. Marked in the annuals of Champagne MERCIER on the 7th July 1881. The barrel was filled the following year with the harvest of 1883.
160.000 liters of this finest vintages from Reims were poured into the oak. But Eugène MERCIER was already thinking ahead to the 1889 and the World Exhibition.
On 17th April 1889 the Foudre left Epernay pulled by 24 oxes and driven by 12 men. 18 horses followed behind the oak to help in some of the steeper slopes. There was also a crowd... a huge crowd... Three bridges had to be reinforced and five buildings were bought and demolished to make way for the giant. 8 days later, the barrel arrived to Paris for the 1889 World Exhibition.]



We went down to their cellar for a guided tour and it is huge, so big that the tour is made in a little train running in its corridors.
Try to imagine that the longest tunnel has 1km of extension and the whole cellar keeps around 15 millions of champagne bottles stored in a total of 18km of tunnels, and this is owned by a single producer. The tour ends with a champagne tasting, of course!

After the big producer, we went to see a smaller one with a familiar vibe, Berèche et Fils. They produce around 50 to 60 thousand bottles a year but also with an old history. They have been producing champagne since 1847. There we got to try as many kinds of champagne we wanted. The owners were really nice people and their champagne tastes great. And moreover their champagne is cheaper than the one from the big producers. It almost seems like an ad!!!

The day was over at this time and we left for Versailles. For dinner we had a special Choucroute prepared by Angie's mom on the night before. Again, a lot of excellent food.

2/21/05
This was a very very busy day, we really saw a lot of things. We left Versailles at 10:30 AM with the idea of visiting the Louvre, that is because it was cold and being all the time outside wasn't too appealing.
We took the train to Paris, switched to the subway and got off close to the Opera. From there we started our march in Paris, we went to Place des Vosges, Le Marais, Hôtel de Ville (City Hall), Île Saint Louis, Notre Dame and finally we got to the Louvre around 2 PM where we stayed until they kicked us out the building, around 6 PM.





We kept walking, since we had to wait for Flavien to call us and arrange a meeting point for dinner, so we walked buy the Bourse de Paris (Paris Stock Exchange), l'Académie de Musique, visited the Galerie Lafayette, Place Pigale where you find all kinds of sex related products, including women, and where the famous Moulin Rouge is located.



As if we hadn't seen enough and feeling like the day had just started, we 'walked' to Butte Montmartre neighborhood, all the way to the Sacré Coeur church, where from you have a nice view of the city.
Thanks God Flavien called, I couldn't do yet another walk. We met and had dinner and then he took us for a night tour in Paris by car.

We drove by the Canal Saint Martin, Butte aux Cailles neighborhood with lots of restaurants and people on the streets, Les Invalides where Napoleon is buried, Ecole Militaire, Chinatown, Mouffetar neighborhood where you can also die of eating with all the restaurant choices around.
We finally went home, a little dizzy though...

2/22/05
The next day was easier, we visited the Versailles Castle and the Museum of Orsay, two things in Paris that does not require any description or presentation. Really interesting was to see La Chambre, the Van Gogh painting made in Arles, that we had already mentioned in a previous post 'South of France II'.



At the end of the day, we met Jean-Pierre and Dagmar, friends of us living in Courbevoie, close to the Arche de la Defense and that hosted us that night. We had a white wine, a Chablis, for appetizer and then a typical French dish, Hachis Parmentier, for diner that we ate with a red wine, a Saint-Emilion and finally a Riesling with the cheese. Vive la France! O my good, I am slowly turning French with all this alcohol!!!......



2/23/05
We woke up around 6 AM to say goodbye to Mario as he left to go back to Recife - Brazil. We also spoke to Jean-Pierre before he left for work and, because he guided Mario to the train station and it was snowing, he suggested to take a look in the forecast that announced that it would keep snowing, something quite rare in Paris. As a consequence, the traffic was a hell and there were miles and miles of traffic jams in and around Paris.
Nice, we waited a little longer then planned before heading back to Dettwiller. For our surprise, we found out that the Parisian goes crazy with a little bit of snow, there was I think from 3 or 4 centimeters of snow but that was enough to create giants traffic jams for hours and cause several little accidents. To help our way out of Paris, I took a wrong exit, putting us in a even worse situation, delaying our way to the highway, but after getting out of Paris, our drive was very pleasant.

Alsace - Part I

The drive from Aix to Dettwiller was the longest I've ever done, 12 hours straight, we only stopped for gas and to grab a sandwich.
We did most of it during the night and in the rain, pure fun! Aix en Provence is around 900 Km from Strasbourg and it costs around €50 in tolls if you choose the autoroute (highways). Of course we didn't :D, we went through the slower and free roads.

2/13/05
Next day we just rested from the long drive and visited Rémy, Angie's uncle with whom we planned a cross-country ski and a 20km hike.

2/17/05
We had a relaxing morning and a special homemade lunch, Mahlknepfle, typical from Alsace.
It looks like a big gnocchi, but tastes different. It is a boiled dough made with flour and eggs that we ate with apple sauce, lots of sugar and other carbs, perfect meal for our cross-country ski afternoon.


We left Dettwiller and went to Champ du Feu, a place with several trails for cross-country skiing. In our company we had Rémy, Richard and Yvan, Angie's relatives. The Champ du Feu is a pine tree forest located at the top of a mountain. While skiing we could enjoy the nice scenery since everything was covered with snow.





2/18/05
After lunch we went to pick up Mario in Strasbourg, a good friend from Brazil. he was in on a business trip to France and stopped by to spend a few days with us. We did a basic tour of Strasbourg ...



... with a special attention to the Cathedral, drinking 'vin chaud' (hot wine/quentao)...



... followed by a stop in a nice Brewery.



Beer and Tarte Flambée at happy hour price, what else do we need?

2/19/05
The next day we went to see a typical village, Ribeauvillé, and one of the 400 castles from the region. The village is at the bottom of a hill on which remain 3 castles. Saint Ulrich is the castle we visited and to get there was really fun.
We got to the bottom of the hill at about 10:30 AM and it was snowing since the night before. The trail starts with an easy ascent but it gets worse as you go further.

Up there it was completely covered with snow to the point of hiding the trail, and a couple of times we had to stop and double check if we should turn or keep going.
The high inclination and the layer of snow, about 8cm, made it very slippery, but in the other hand it was really beautiful.





The trees had no leaves and its branches were loaded with fresh snow, the ground looked like a smooth white carpet and of course there was nobody else there, just us.
After a while in the remains of the castle we walked back to the village, starving. and of course a typical village with a typical restaurant comes along with a typical dish: Baeckehoffe. it is made with lamb and beef that was left soaked in white wine for 3 days and then cooked with potatoes and carrots and some local spices. The flavor of the meat is outstanding.

I also have to mention that this is the region of Munster, so guess what kind of cheese we had? voilà, and we had it Flambé au marc de Gewurtzraminer.. For dessert we also had a speciality, Kougelhopf Glacé au Marc de Gewurtz, an ice cream cake made with one of the most appreciated white wine, the Gewurtzraminer. the whole meal was delicious.
After all this eating we walked in old narrow streets to get to a wine producer to try and buy some white wine.
We then drove to another village, Riquevihr, walked around as any good tourist. After we went home for more food. There a meat fondue with good red wine was waiting for us .Wow, we are getting fat!!